Rice Kencur Destroy Cough

Kencur Rice has been known as a healthful herb since ancient times. One of the properties of this herb is a powerful tool to overcome cough. Rice is a typical drink kencur Indonesia is often consumed as beverages. Rice is believed to overcome the potent kencur cough, rheumatism, aches, and relaxes the   nerves. As the name implies, the main ingredient is rice flour manufacture and kencur. But there are other ingredients that can be used or mixed as a combination of key ingredients such as lemongrass, nutmeg, cloves, pepper, lime leaves, tamarind, while as an ordinary sweetener commonly used palm sugar. Unlike most herbs that taste bitter, taste sweet rice kencur and refreshing. Not only the parents who enjoyed this drink, as well as children. Kaempferia galanga L which is the scientific name kencur is a type of plant that smells fragrant and stemmed. Height can reach 28 cm. The leaves grow low on the ground, elbar, and oval shaped. The flowers are white and purple spotted white. The roots of the rhizome-shaped fingers and contain water and it was a bit hot. How to make it quite simple. Rice is first smoothed by means crushed. Likewise with kencur, lemongrass, pepper, lime leaves, and palm sugar. Then the results of collisions that have been finely blended with a little water, squeezed, and filtered. But if you do not want to bother him, rice kencur also be enjoyed in the form of packaging. Because this drink is not a medicine, but the supplements are healthy, so either consumed regularly. It would be better if the rice kencur consumed after eating fatty foods such as meat, because the other benefits of this beverage is that it can cope with cholesterol.